AJ's Steakhouse Menu
Located in Ancora Hotel
Steaks
In 1927, the USDA eslablished a standard by which American beef would be graded. Prime beef accounts for only 2% of all graded meat. AJ’s uses only the best quality USDA Prime beef from premium sources.
We have a unique preparation for our steaks. We season generously with salt & pepper & smoke them in our offset pit – this gives them a smokey, peppery flavor. We then utilize modern technique with sous-vide. They are cooked sous-vide until deliciousy fender, then finished to order with live-fire. You’ve never had a steak quite like this.
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porterhouse (650 gr/22 oz) $1750.00 MXN
2 cuts - Tenderloin cut & NY Strip. This is the king of the steakhouse. Feed 2. $88.00 USD
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cowboy cut ribeye (550 gr/20 oz) $1450.00 mxn
Thick cut, rib-eye primal steak, french bone, brother of the Tomahawk $72.00 USD
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bone in ny strip (450 gr/16 oz) $990.00 MXN
Short loin cut, tender & full of flavor $50.00 USD
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filet (280 gr/10 oz) $800.00 MXN
Thick cut from the tenderloin. Leanest, most tender steak. $40.00 USD
-
porterhouse (650 gr/22 oz) $1750.00 MXN
2 cuts - Tenderloin cut & NY Strip. This is
the king of the steakhouse. Feed 2. $88.00 USD -
cowboy cut ribeye (550 gr/20 oz) $1450.00 mxn
Thick cut, rib-eye primal steak, french bone,
brother of the Tomahawk $72.00 USD -
bone in ny strip (450 gr/16 oz) $990.00 MXN
Short loin cut, tender & full of flavor $50.00 USD
-
filet (280 gr/10 oz) $800.00 MXN
Thick cut from the tenderloin. Leanest,
most tender steak. $40.00 USD
-
porterhouse
(650 gr/22 oz) $1750.00 MXN2 cuts - Tenderloin cut & NY Strip.
This is the king of the steakhouse.
Feed 2. $88.00 USD -
cowboy cut ribeye
(550 gr/20 oz) $1450.00 mxnThick cut, rib-eye primal steak,
french bone, brother of the
Tomahawk $72.00 USD -
bone in ny strip
(450 gr/16 oz) $990.00 MXNShort loin cut, tender &
full of flavor $50.00 USD -
filet (280 gr/10 oz) $800.00 MXN
Thick cut from the tenderloin.
Leanest, most tender steak. $40.00 USD
Sauce /
Butters
$40 MXN
$2 USD
} each
$100 MXN
$5 USD
} all 3
Beef Tallow Compund Butter
Truffle Butter
Red-Wine Mushroom Sauce
Sauce /
Butters
$40 MXN
$2 USD
} each
$100 MXN
$5 USD
} all 3
Beef Tallow Compund Butter
Truffle Butter
Red-Wine Mushroom Sauce
Sauce /
Butters
$40 MXN
$2 USD
} each
$100 MXN
$5 USD
} all 3
Beef Tallow Compund Butter
Truffle Butter
Red-Wine Mushroom Sauce
From The Ocean
Starters
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bone marrow and sourdough $390.00 MXN
Grilled bone marrow $19.00 USD
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Grilled caesar salad $270.00 mxn
Grilled romaine, parmesan,, croutons, caesar $13.00 USD
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tuna tartare $390.00 MXN
Fresh tuna capers, dijon, touch of truffle $19.00 USD
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Beef Tartare $400.00 MXN
Tenderloin capers, dijon, touch of truffle $20.00 USD
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Beef Salad $290.00 USD
Grilled romaine, parmesan,, croutons, caesar $14.00 USD
Wood-fired Sides
$290 MXN / $14 USD
House made desserts
AJ’s Pit Bar-B-Q Steakhouse, born from the MICHELIN Denver 2023 award-winning AJ’s Pit Bar-B-Q, continues its legacy with a dedication to live-fire cooking and premium meats.
AJ’s Prime, born from the Michelin award-winning AJ’s Pit Bar-B-Q, continues its legacy with a dedication to live-fire cooking and premium meats. Embracing Punta Mita’s love for artisan cuisine, we deliver a dining experience that celebrates quality and tradition.
